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Organic Framing -- Putting the culture
back into agriculture
Organic Farming, is it a load of leftist hocus pocus or a practise
that can save public health, the true free enterprise economy, the environment and local
communities? I guess that depends on your worldview, mine is the
latter for these reasons.
I grew
up on a small family orchard in Donnybrook, Western Australia in the 1960s . Subsequently I worked as a Technician in the Communication &
Broadcast industries. We bought Boronia Farm
in 1988 and have worked it organically,
incorporating
Permaculture
principals since the early 90s. Click on this icon
to hear my account of organic farming in an interview on ABC South
West .
As I see it, the wheel fell off of modern agriculture when Justus
von Leibig discovered that plants take up soluble nutrients. We started
throwing around soluble phosphate and other nutrients and got fantastic
growth and so became hooked. As Alex Podolinsky says in
Bio Dynamic
Agriculture Introductory Lectures Vol 1. "It happens to be absolutely
true that plants do need water soluble elements. If it were also true that
artificial fertiliser were essential, as is commonly accepted, then one
could justifiably ask: how did plants grow before 1845?" . In fact,
plants have drinking roots and feeding roots, in a natural soil when the
plant needs water it draws water via its drinking roots and uses its
feeding roots to select the soluble nutrients it requires that are
attached to soil colloids. When we apply soluble fertilizers the plant
draws in water and takes on all the nutrients that are floating around in
the water. Because the plant grows larger than before we think we are
clever, but if people live on Coke and Big Macs they to grow to
spectacular size but this does not mean that they are healthy, so too with
plants. Plants fed on a soluble fertilizer diet are basically less
healthy, and so attract pest and diseases that have evolved in nature to
help weed out unhealthy specimens so that only the strongest survive.
Having created unhealthy plants farmers are then locked into an expensive
spraying program to protect the plants that no longer can protect
themselves.
Having said that, there are some things that are very hard to grow with
the spread of diseases around the world. We used to be able to grow
Nectarines successfully organically but since Brown Rot arrived in WA we
are not able to grow them organically. Global Free Trade of unprocessed
agricultural products is resulting in the spread of pests and diseases across the
world. Is this the level playing field, ensuring that all producers have
to contend with the same diseases?
In the Western World we have left the job of agricultural research to
private businesses. The problem with this is that the companies doing
research are only interested in developing products to sell to farmers,
you can't blame them for that. This means that very little research in
being done into practices that will bring about greater productivity with
less inputs. From
the 1960s, state Agriculture Departments allowed themselves to become the
advertising arm of multinational chemical companies. The companies
provided the departments with their products to do trial work which became
the basis for accepted practice.
Agro-chemical companies would have us believe that we need to use their chemical and
GMO
products to feed the world, in fact there is a glut of food on the world
market resulting in depressed prices to farmers and an obesity epidemic causing
a major risk to public health. Farmers have got themselves into the mad situation of
using expensive inputs to produce
more in an attempt to maintain their incomes, this in turn further depresses
prices. Most modern agricultural practice requires expensive inputs, a
significant proportion of these inputs relate to oil use. As oil prices
increase many current practices will become uneconomic. It is possible
that the most "productive" farmers will be the first to go broke
with significant implications for the global food supply. Another oil
for food scandal in the making?Paul Roberts book,
The End of Food and
The Omnivore's Dilemma by Michael Pollan both make interesting and informed reading on
this subject. As oil prices increase, organic
farming will become the only economically viable option. In the last year
many acres of conventional orchard have been pushed out around
Donnybrook because the prices currently paid by the supermarkets don't
cover cost of production. This is very sad for the orchardists now but has
significant implications for city consumers in the future.
Organic Farming practices require more manual labour and less oil based
inputs, as a result it can provide rural employment but not drain wealth
from rural areas with the cost of expensive oil based inputs. The cost and
legal nightmare of employing labour gives small owner operators who do all
their own work, a chance to compete with corporate farmers and the
opportunity to sell through Farmers Markets
makes this economic model viable again..
Despite what some people believe, agriculture is still the basis
of any civilisation, we are what we eat, any civilianisation that considers its food supply
as just another economic activity to be produced at the lowest possible
price and sold
on the basis of slick
marketing, not on nutritional
value and an absence of man made toxins, must be on a slippery slide.
All
other forms of culture require a sustainable agriculture
system, without farmers producing food, artists, musicians, bankers,
politicians and miners could not function. Farming should be considered as
the most noble occupation. It is exciting to see that Farmers Markets
, Organic Farming and the Slow
Food
movement are part of a process of people
taking back
control of their food supply and economic destiny, that in recent years
has been hijacked in the western world by multinational corporations.
Australia always seems to follow the USA, sometimes this is good other
times it is bad. Ideas around ethical and sustainable eating in America
have prompted new movements and words, an
Ethicurean is described as someone who seeks out tasty
things that are sustainable, organic, local and/or ethical.
Barry
Green, Managing Director Western Tourist Radio.
Recommended Reading
Going Organic, Your guide to a healthier life. Kris Abbey ISBN1
74110 386 6
Australian
Organic Farming Websites more good stuff here, including organic
farming supplies.
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