Two decades ago, Margaret River was better known for the classic surf break lying not far from the junction of river and sea but entrepreneurs have driven the development of vineyards and wineries that have overcome the State’s geographic isolation and carved their mark not just within Australia but around the world. This region has become known for zesty Sauvignon Blancs, superlative Cabernet Sauvignons and bold Zinfandel. For more information visit the Australian Wine & Brandy Corporation .

Biodynamics is one of the hottest topics of conversation in the Australian wine community right now. The website, www.redwhiteandgreen.com.au has been created by Australian wine journalist Max Allen, to explain the practice and to provide independent, critical information about wines made using biodynamic methods.

Nineteen of Western Australia’s leading wineries have united under a new marketing campaign, titled Summer with The Locals, to encourage consumers to drink local.  The move comes after the production of three outstanding vintages in as many years; a result of near perfect growing conditions, and with a quality to surpass Western Australia’s interstate and international counterparts.